Dried strawberry, black pepper, crispy dried garlic, cinnamon, forest-berry tea, and autumn leaves
Burnt sienna color. Aromas of dried strawberry, black pepper, crispy dried garlic, cinnamon, forest-berry tea, and autumn leaves with a satiny, vibrant, fruity medium body and a smooth, interesting, medium-long black pepper, clove, and caramelized mushrooms on toast with creme fraiche finish with well-integrated tannins. A distinctive Grenache with rustic flavors for creative pairings; Pinot Noir lovers, give this a try. This Estate grown wine was hand-picked from Pillsbury high desert vines and aged 18 months in neutral oak. It has a fragrant red candy nose but is bone dry with a complex mid- palate and a long finish, rounding out crisp and clean. Try with any delicate red meats, grilled salmon, or just sip a glass. Serve cool.
