Pale pink salmon colour. Citric flavours (orange and tangerine caramel), green strawberry. Fresh sensations in mouth, round, vibrant. Good carbonic strength with small bubbles. A Cava from 100% Red Grenache grapes. It is one of the very first Cavas made from this grape. Grapes are destemmed and crushed, 1 h. of skin contact with the juice at the pressing machine. Fermentation at 15 oC for 2-3 months. Average bottle ageing period of 24-30 months. Since 2007 vintage it is named “Reserva de la Mu´sica”, thanks to our connection with the famous cellist Pablo Casals, born in our village of El Vendrell.
